Sunday, April 30, 2023
Side Dish - Veggie Potato Salad For A Crowd
Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
Saturday, April 29, 2023
Friday, April 28, 2023
Tuesday, April 18, 2023
Monday, April 17, 2023
Sunday, April 16, 2023
Appetizers And Snacks - Pepperoni Dip I
Pepperoni lends an Italian authenticity to this pizza-without-the-dough. Ingredients are layered in a pie pan and baked for ten minutes.
Friday, April 14, 2023
Fruits And Vegetables - Halloween Fruit Apple Teeth Treats
These cute snaggle-toothed apple snacks contain nothing but fresh apples and slivered almonds, and kids love them.
Thursday, April 13, 2023
Tuesday, April 11, 2023
Meat And Poultry - Buffalo Chicken Dip
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Monday, April 10, 2023
Cheese - Grandma Gudgels Black Bottom Cupcakes
A dollop of a rich cream cheese and chocolate chip batter is baked into the center of each of these deliciously moist chocolate cupcakes.
Sunday, April 9, 2023
Saturday, April 8, 2023
Appetizers And Snacks - The Best Fresh Tomato Salsa
Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.
Friday, April 7, 2023
Side Dish - Marinated Green Beans With Olives Tomatoes And Feta
Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.
Meat And Poultry - Tonkatsu
These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Wednesday, April 5, 2023
Tuesday, April 4, 2023
Herbs And Spices - Cheesy Baked Grits
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Subscribe to:
Posts (Atom)