Sunday, April 30, 2023

Side Dish - Veggie Potato Salad For A Crowd

Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!

Side Dish - Pan Fried Swiss Chard

Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.

Saturday, April 29, 2023

Tuesday, April 18, 2023

Herbs And Spices - Lobster Scrambled Eggs

These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.

Monday, April 17, 2023

Sunday, April 16, 2023

Appetizers And Snacks - Pepperoni Dip I

Pepperoni lends an Italian authenticity to this pizza-without-the-dough. Ingredients are layered in a pie pan and baked for ten minutes.

Meat And Poultry - Chicken Crumb Coating 2

A fun and crunchy coating made with cornflakes, sesame seeds, and Parmesan cheese.

Friday, April 14, 2023

Fruits And Vegetables - Halloween Fruit Apple Teeth Treats

These cute snaggle-toothed apple snacks contain nothing but fresh apples and slivered almonds, and kids love them.

Bbq Grilling - Grilled Okra

Crispy grilled okra gets it's spicy flavor from Cajun seasoning.

Tuesday, April 11, 2023

Residential Jacksonville

Residential Traditional Entry Jacksonville

Meat And Poultry - Buffalo Chicken Dip

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Monday, April 10, 2023

Cheese - Grandma Gudgels Black Bottom Cupcakes

A dollop of a rich cream cheese and chocolate chip batter is baked into the center of each of these deliciously moist chocolate cupcakes.

Saturday, April 8, 2023

Appetizers And Snacks - The Best Fresh Tomato Salsa

Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.

Friday, April 7, 2023

Side Dish - Marinated Green Beans With Olives Tomatoes And Feta

Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.

Meat And Poultry - Tonkatsu

These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.

Tuesday, April 4, 2023

Herbs And Spices - Cheesy Baked Grits

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.