Friday, December 30, 2016

Thursday, December 29, 2016

Breakfast And Brunch - Pumpkin Bread Ii

These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg.

Tuesday, December 27, 2016

Appetizers And Snacks - Mexican Potato Nachos

Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.

Monday, December 26, 2016

Tickled Pink (1 Oz. Belvedere Vodka 1 Oz. Raspberry Preserve 1 Orange Wedge 1-1/2 Oz. Of Mionetto Prosecco 2 Fresh Raspberries For Garnish)

Reno Body Rubs
Tickled Pink (1 Oz. Belvedere Vodka 1 Oz. Raspberry Preserve 1 Orange Wedge 1-1/2 Oz. Of Mionetto Prosecco 2 Fresh Raspberries For Garnish)

Tickled Pink (1 Oz. Belvedere Vodka 1 Oz. Raspberry Preserve 1 Orange Wedge 1-1/2 Oz. Of Mionetto Prosecco 2 Fresh Raspberries For Garnish)

Reno Body Rubs
Tickled Pink (1 Oz. Belvedere Vodka 1 Oz. Raspberry Preserve 1 Orange Wedge 1-1/2 Oz. Of Mionetto Prosecco 2 Fresh Raspberries For Garnish)

Soups Stews And Chili - Basic Vegetable Stock

A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.

Saturday, December 24, 2016

Bbq Grilling - Gordos Good Venison

Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices.

Thursday, December 22, 2016

Pasta - Vietnamese Spring Rolls With Dipping Sauce

These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.

Monday, December 5, 2016

Side Dish - Cheese And Bacon Potato Rounds

Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.

Saturday, December 3, 2016