Thursday, January 28, 2016

Bread - Caribbean Zucchini Bread

This version of zucchini bread adds a Caribbean flair with the inclusion of coconut.

Monday, January 25, 2016

Breakfast And Brunch - Pumpkin Bread Iv

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

Friday, January 15, 2016

Desserts - Deviled Gelatin Eggs

These fun and pretty gelatin 'deviled eggs' are made with fruity gelatin formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the 'yolk.' Kids will love them, and they'll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.

Cherry Mocha Latte Smoothie

Cherry Mocha Latte Smoothie

Wednesday, January 13, 2016

Tuesday, January 12, 2016

Cheese - Healthier Hot Artichoke And Spinach Dip Ii

Creamy and satisfying, this healthier version of artichoke and spinach dip uses lower fat dairy products, like mayonnaise and Neufchatel.

Monday, January 11, 2016

Breakfast And Brunch - Zucchini Bread Iii

Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.

Mill Valley Residence (San Francisco)

Launceston Girls
Mill Valley Residence Tropical Landscape San Francisco

Sunday, January 10, 2016

Meat And Poultry - Holiday Chicken Salad

Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.

Friday, January 8, 2016

Bbq Grilling - Zippy Zoo Marinade

A little bit of everything in this marinade. It tastes great on grilled pork or chicken.

Saturday, January 2, 2016

Seafood - Spicy Bacon Wrapped Scallops

Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd.