Tuesday, November 14, 2017

Sunday, November 12, 2017

Side Dish - Skin On Savory Mashed Potatoes

This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.

Saturday, November 11, 2017

Thursday, November 9, 2017

Side Dish - Sweet Corn Tomalito

Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.

Tuesday, November 7, 2017

Salad - Cilantro Avocado Tomato And Feta Salad

This fresh salad uses a large amount of cilantro and tomatoes, accompanied by green onions, jalapeno peppers, avocado, and feta cheese.

Monday, November 6, 2017

Salad - Fresh Spinach Salad

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Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.

Breakfast And Brunch - Banana Nut Bread I

Buttermilk and vanilla make for two moist, well-flavored loaves.