Saturday, October 31, 2015

Soups Stews And Chili - Charlottes Tortellini Soup

Zucchini slices and diced red peppers float with tortellini in a beef and sausage broth in this tomato-based soup. Serve with a sprinkling of grated Parmesan.

Friday, October 30, 2015

Thursday, October 29, 2015

Wednesday, October 28, 2015

Meat And Poultry - Honey Glazed Ham

Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from your grocery store.

Sunday, October 25, 2015

Meat And Poultry - Dads Leftover Turkey Pot Pie

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.

Wednesday, October 14, 2015

Tuesday, October 13, 2015

English Mulled Wine The Most Ingredient Filled Cocktail In Our Round Up, This Mulled Wine Recipe Is Ideal For A Large Group Gathering And Can Be Prepared Ahead Of Time. We Absolutely Love The Eclectic Mix Of Herbs And Spices That Appear In Our Glass With This Recipe

English Mulled Wine The Most Ingredient Filled Cocktail In Our Round Up, This Mulled Wine Recipe Is Ideal For A Large Group Gathering And Can Be Prepared Ahead Of Time. We Absolutely Love The Eclectic Mix Of Herbs And Spices That Appear In Our Glass With This Recipe

Sunday, October 11, 2015

Monday, October 5, 2015

Pasta - Chicken Or Turkey Tetrazzini Deluxe

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

Saturday, October 3, 2015

Seafood - Grilled Fish Tacos With Chipotle Lime Dressing

Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.