Saturday, September 23, 2017

Bbq Grilling - Quick And Easy Grilled Potatoes

Save time when grilling baked potatoes by pre-cooking them in the microwave. Just 5 minutes in the microwave is the secret to these tasty grilled potatoes that are ready to eat in no time.

Thursday, September 21, 2017

Wednesday, September 20, 2017

Thursday, September 14, 2017

Wednesday, September 13, 2017

Herbs And Spices - Blackened Chicken Pizza With Yellow Tomato Salsa

A homemade spice blend is used to make this zesty, Cajun-style chicken, fresh veggie and spicy pepperjack cheese topped pizza that is low in calories and big in flavor!

Thursday, September 7, 2017

Soups Stews And Chili - Corn Chowder Iv

Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese.

Wednesday, September 6, 2017

Seafood - Miso Soup

You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.

Saturday, September 2, 2017

Bbq Grilling - A Peanutty Smore

In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back!

2008 Saratoga Showcase Home

2008 Saratoga Showcase Home Contemporary Dining Room Other Metro

Thursday, August 24, 2017

Cheese - Ham And Cheese Quiche

A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.

Friday, August 11, 2017

Thursday, August 10, 2017

Appetizers And Snacks - Dill Cucumber Dip

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

Wednesday, August 9, 2017

Side Dish - Shiitake And Baby Bella Mushroom Risotto

Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!

Thursday, August 3, 2017

Bbq Grilling - Barbequed Cabbage

These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!

Monday, July 31, 2017

Breakfast And Brunch - Poached Eggs Caprese

Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast.

Thursday, July 27, 2017

Tuesday, July 25, 2017

Meat And Poultry - Baked Beef Stew

Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce.

Monday, July 24, 2017

Seafood - Grilled Shrimp Scampi

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.

Sunday, July 23, 2017

Fruits And Vegetables - Teresas Hearty Chicken Cacciatore

The secret ingredient which makes this cacciatore stand out is pancetta, an Italian bacon. The pancetta gives the sauce richness and body. Fresh basil leaves and baby portobello mushrooms make it special.

Friday, July 21, 2017

Monday, July 3, 2017

Sunday, July 2, 2017

Breakfast And Brunch - Pumpkin Pie Bread

This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.