Tuesday, April 28, 2015

Side Dish - Mushroom Kabobs

Mushrooms are dressed up with red and green peppers and brushed with olive oil and lemon juice that 's infused with rosemary, thyme and garlic. Then they 're basted and grilled to perfection.

Friday, April 24, 2015

Breakfast And Brunch - Jps Big Daddy Biscuits

All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.

Thursday, April 23, 2015

Herbs And Spices - Cajun Seafood Pasta

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

Wednesday, April 22, 2015

Monday, April 20, 2015

Sunday, April 19, 2015

Jack-O-Lanterns Are Synonymous With Halloween. Our Halloween Punch Named For It'S Color That Bears Such A Resemblance To This Famous Decoration Is As Delicious As It Looks And Totally Kid-Friendly.

Jack-O-Lanterns Are Synonymous With Halloween. Our Halloween Punch Named For It'S Color That Bears Such A Resemblance To This Famous Decoration Is As Delicious As It Looks And Totally Kid-Friendly.

Saturday, April 18, 2015

Meat And Poultry - Catherines Spicy Chicken Soup

A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.

Thursday, April 16, 2015

Monday, April 13, 2015

Bbq Grilling - Grilled Roasted Red Pepper And Ham Sandwich

I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.

Sunday, April 5, 2015

Cheese - Quiche Supreme

Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches.

Saturday, April 4, 2015

Pasta - Penne Pasta With Veggies

Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish.

Thursday, April 2, 2015

Breakfast And Brunch - Belgian Waffles

The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.