Friday, August 11, 2017

Thursday, August 10, 2017

Appetizers And Snacks - Dill Cucumber Dip

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

Wednesday, August 9, 2017

Side Dish - Shiitake And Baby Bella Mushroom Risotto

Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!

Thursday, August 3, 2017

Bbq Grilling - Barbequed Cabbage

These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!