Thursday, July 30, 2020

Wednesday, July 29, 2020

Cheese - Remoulade Style Sandwich Spread

This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches.

Tuesday, July 28, 2020

Monday, July 27, 2020

Appetizers And Snacks - Asparagus Wrapped In Crisp Prosciutto

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

Thursday, July 9, 2020

Saturday, July 4, 2020

Herbs And Spices - Tasty Collard Greens

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.

Seafood - Shrimp Spread Ii

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

Friday, July 3, 2020

Desserts - Chocolate Cavity Maker Cake

Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'

Thursday, July 2, 2020

Bathroom (Los Angeles)

Powder Room Modern Powder Room Los Angeles

Seafood - Pan Seared Scallops With Pepper And Onions In Anchovy Oil

Tantra Universal City
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

Wednesday, July 1, 2020

Breakfast And Brunch - Czech Christmas Hoska

This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.