Tuesday, February 28, 2023
Salad - Waldorf Goat Cheese Salad
Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.
Sunday, February 26, 2023
Saturday, February 25, 2023
Breakfast And Brunch - Mimosa
A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.
Thursday, February 23, 2023
Salad - Creamy Greek Dressing
Cucumber, bell pepper, onion, olives, and feta cheese are blended with ranch dressing to create this creamy, Greek-inspired dressing. Serve it with your favorite green salad or as a dip for pita chips and assorted vegetables. It makes a big batch.
Wednesday, February 22, 2023
Tuesday, February 21, 2023
Cheese - Cheesy Chicken Pot Pie
I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
Appetizers And Snacks - Feta Cheese Ball
For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
Monday, February 20, 2023
Sunday, February 19, 2023
Wednesday, February 8, 2023
Tuesday, February 7, 2023
Pasta - Death By Garlic
Ten cloves of garlic lightly browned in olive oil and tossed with parsley, red pepper flakes, hot penne pasta and freshly grated Romano cheese makes a heady and flavorful dish.
Monday, February 6, 2023
Seafood - Savory Halibut Enchiladas
The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.
Saturday, February 4, 2023
Herbs And Spices - Absolutely Fabulous Greekhouse Dressing
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Friday, February 3, 2023
Wednesday, February 1, 2023
Pasta - Linguine With Seafood And Sundried Tomatoes
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
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