Saturday, April 24, 2021
Breakfast And Brunch - Pain Perdu Ii
Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter.
Friday, April 23, 2021
Thursday, April 22, 2021
Wednesday, April 21, 2021
Herbs And Spices - Tunisian Harissa
This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.
Tuesday, April 20, 2021
Sunday, April 18, 2021
Seafood - Garlic Lime Bacon Wrapped Shrimp
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.
Friday, April 16, 2021
Bbq Grilling - Asian Pork Burger
These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger.
Thursday, April 15, 2021
Wednesday, April 14, 2021
Tuesday, April 13, 2021
Monday, April 12, 2021
Sunday, April 11, 2021
Saturday, April 10, 2021
Friday, April 9, 2021
Soups Stews And Chili - Black Bean Vegetable Soup
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Thursday, April 8, 2021
Wednesday, April 7, 2021
Monday, April 5, 2021
Sunday, April 4, 2021
Saturday, April 3, 2021
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