Tuesday, March 31, 2020

Seafood - Moms Oyster Stew

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.

Friday, March 27, 2020

Side Dish - Garlic Mashed Potatoes Secret Recipe

Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!

Southampton (Houston)

Southampton Modern Bathroom Houston

Bbq Grilling - Grilled Chicken Burgers

Fort Collins Sex
A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your hearts content!

Bbq Grilling - Doreens Steak Marinade

Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks.

Herbs And Spices - Basil Tomato And Mozzarella Sandwich

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

2011 Bond

2011 Bond Traditional Laundry Room Other Metro

Warmington North (Seattle)

Warmington North Traditional Home Office Seattle

Monday, March 23, 2020

Seafood - Annes Fabulous Grilled Salmon

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.

Appetizers And Snacks - Mexi Italian Salsa

This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.

Fruits And Vegetables - Steamed Lemon Grass Crab Legs

Escort Greater Sudbury
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

Saturday, March 21, 2020

House On Lake Michigan (Milwaukee)

House On Lake Michigan Modern Powder Room Milwaukee

Side Dish - Scrumptious Sweet Potato Casserole

This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!

Loft Cottage (Baltimore)

Metairie Call Girls
Loft Cottage Traditional Garage And Shed Baltimore

Cheese - Strawberry Angel Food Dessert

Angel food cake pieces are topped with sweetened cream cheese, whipped topping and strawberries in this chilled, layered dessert.

Friday, March 20, 2020

Bread - Strawberry Crepes

Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert.

Side Dish - Creamed Cabbage 2

Cabbage, bacon, and sour cream make a delicious creamy, savory side dish, especially good for St. Patrick's day.

Bread - Rum Raisin Bread

You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.

Thursday, March 19, 2020

Michaela Clancy (Dc Metro)

Michaela Clancy Traditional Closet Dc Metro

Bbq Grilling - Mock Lobster 2

Adult Search Sandy City
Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified butter for dipping.

Laundry (Grand Rapids)

Laundry Traditional Laundry Room Grand Rapids

Tuesday, March 17, 2020

Traditional Kitchen

Traditional Kitchen Traditional Kitchen Other Metro

Amagansett Beach Retreat (New York)

Amagansett Beach Retreat Contemporary Dining Room New York

Minnetonka Shingle Style (Minneapolis)

Minnetonka Shingle Style Traditional Exterior Minneapolis

Bread - Zucchini Yogurt Multigrain Muffins

I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved.