Tuesday, December 31, 2019
Pasta - Seafood Lasagna Ii 2
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
Sunday, December 29, 2019
Saturday, December 28, 2019
Friday, December 27, 2019
Soups Stews And Chili - Roasted Squash Soup
Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth and flavored with onion, garlic, ginger, curry, apples and sherry. A nice hearty soup.
Wednesday, December 25, 2019
Tuesday, December 24, 2019
Meat And Poultry - Grilled Venison Backstrap
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
Monday, December 23, 2019
Side Dish - Scalloped Potatoes For The Bbq
Small red potatoes are sliced thinly and layered with chopped, fresh onion, garlic, and basil onto a sheet of aluminum foil. Add a bit of butter, fold up into a sealed packet, and plop onto the grill.
Sunday, December 22, 2019
Meat And Poultry - Chicken Nachos From Campbells Kitchen
Saturday, December 21, 2019
Friday, December 20, 2019
Thursday, December 19, 2019
Pasta - Restaurant Style Chicken Scampi
Toss together tender chicken morsels with spaghetti, a rainbow of bell peppers, loads of garlic, a little onion and creamy Alfredo sauce, and you get Chicken Scampi right in your own home.
Tuesday, December 17, 2019
Cheese - Sausage Jalapeno Poppers
Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Secure the bacon with toothpicks.
Sunday, December 15, 2019
Soups Stews And Chili - Best Pennsylvania Dutch Chicken Corn Soup
This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.
Saturday, December 14, 2019
Thursday, December 12, 2019
Desserts - Strufoli Iii
These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them.
Wednesday, December 11, 2019
Cheese - Hot Or Cold Vegetable Frittata
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
Tuesday, December 10, 2019
Seafood - Salmon Chowder
Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
Monday, December 9, 2019
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