Wednesday, January 31, 2018
Tuesday, January 30, 2018
Monday, January 29, 2018
Sunday, January 28, 2018
Desserts - Chocolate Tres Leches Cake 2
This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
Saturday, January 27, 2018
Friday, January 26, 2018
Thursday, January 25, 2018
Fruits And Vegetables - Warm Orange Sauce
A quick and easy orange sauce with optional orange liqueur is served warm. It adds a rich orange flavor to cakes, bread pudding, crepes, or just about any dessert.
Tuesday, January 23, 2018
Friday, January 5, 2018
Appetizers And Snacks - Hummus Iii
As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.
Tuesday, January 2, 2018
Herbs And Spices - Shrimp Creole Iii
A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.
Cheese - Shrimp Linguine
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.
Pasta - Quick Gnocchi
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