Thursday, August 31, 2017
Tuesday, August 29, 2017
Monday, August 28, 2017
Sunday, August 27, 2017
Saturday, August 26, 2017
Friday, August 25, 2017
Thursday, August 24, 2017
Cheese - Ham And Cheese Quiche
A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.
Wednesday, August 23, 2017
Sunday, August 13, 2017
Friday, August 11, 2017
Thursday, August 10, 2017
Appetizers And Snacks - Dill Cucumber Dip
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
Wednesday, August 9, 2017
Side Dish - Shiitake And Baby Bella Mushroom Risotto
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
Tuesday, August 8, 2017
Monday, August 7, 2017
Sunday, August 6, 2017
Saturday, August 5, 2017
Thursday, August 3, 2017
Bbq Grilling - Barbequed Cabbage
These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!
Wednesday, August 2, 2017
Tuesday, August 1, 2017
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