Thursday, February 25, 2016

Wednesday, February 24, 2016

Tuesday, February 23, 2016

Monday, February 22, 2016

Bread - Calzone

Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like.

Sunday, February 21, 2016

Friday, February 19, 2016

Tuesday, February 16, 2016

Bbq Grilling - Greek Island Chicken Shish Kebabs

Chicken is marinated in a Greek-style mixture of herbs with oil, vinegar, and lemon juice before being threaded onto skewers with bell pepper, mushrooms, and tomatoes for a tasty spin on grilled chicken.

Monday, February 15, 2016

Desserts - Peanut Butter And Honey Balls

Peanut butter and honey balls are coated in graham cracker crumbs for a quick and easy snack perfect for the lunch box.

Sunday, February 14, 2016

Breakfast And Brunch - Seeduction Bread

This wonderful wheat bread is full of nutty flavor. Four different seeds give this bread a memorable and wonderful texture. This bread makes a filling breakfast toast or a keep you-going-sandwich slicer.

Thursday, February 11, 2016

Meat And Poultry - Buffalo Chicken Dip

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Wednesday, February 10, 2016

Thursday, February 4, 2016

Monday, February 1, 2016

Cheese - Spanakopita Ii

The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.