Saturday, December 31, 2016
Friday, December 30, 2016
Thursday, December 29, 2016
Breakfast And Brunch - Pumpkin Bread Ii
These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg.
Tuesday, December 27, 2016
Appetizers And Snacks - Mexican Potato Nachos
Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
Monday, December 26, 2016
Tickled Pink (1 Oz. Belvedere Vodka 1 Oz. Raspberry Preserve 1 Orange Wedge 1-1/2 Oz. Of Mionetto Prosecco 2 Fresh Raspberries For Garnish)
Tickled Pink (1 Oz. Belvedere Vodka 1 Oz. Raspberry Preserve 1 Orange Wedge 1-1/2 Oz. Of Mionetto Prosecco 2 Fresh Raspberries For Garnish)
Soups Stews And Chili - Basic Vegetable Stock
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
Sunday, December 25, 2016
Saturday, December 24, 2016
Bbq Grilling - Gordos Good Venison
Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices.
Friday, December 23, 2016
Thursday, December 22, 2016
Pasta - Vietnamese Spring Rolls With Dipping Sauce
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Monday, December 5, 2016
Side Dish - Cheese And Bacon Potato Rounds
Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.
Saturday, December 3, 2016
Friday, December 2, 2016
Blue Mojito: A Tropical Twist On A Classic Cocktail - Blue Curacao; Light Rum; Mint Leaves; Club Soda
Blue Mojito: A Tropical Twist On A Classic Cocktail - Blue Curacao; Light Rum; Mint Leaves; Club Soda
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