Monday, February 29, 2016
Thursday, February 25, 2016
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Monday, February 22, 2016
Bread - Calzone
Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like.
Sunday, February 21, 2016
Saturday, February 20, 2016
Friday, February 19, 2016
Wednesday, February 17, 2016
Tuesday, February 16, 2016
Bbq Grilling - Greek Island Chicken Shish Kebabs
Chicken is marinated in a Greek-style mixture of herbs with oil, vinegar, and lemon juice before being threaded onto skewers with bell pepper, mushrooms, and tomatoes for a tasty spin on grilled chicken.
Monday, February 15, 2016
Desserts - Peanut Butter And Honey Balls
Peanut butter and honey balls are coated in graham cracker crumbs for a quick and easy snack perfect for the lunch box.
Sunday, February 14, 2016
Breakfast And Brunch - Seeduction Bread
This wonderful wheat bread is full of nutty flavor. Four different seeds give this bread a memorable and wonderful texture. This bread makes a filling breakfast toast or a keep you-going-sandwich slicer.
Friday, February 12, 2016
Thursday, February 11, 2016
Meat And Poultry - Buffalo Chicken Dip
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Wednesday, February 10, 2016
Herbs And Spices - Sunday Morning Lemon Poppy Seed Pancakes
The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
Tuesday, February 9, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Friday, February 5, 2016
Thursday, February 4, 2016
Wednesday, February 3, 2016
Soups Stews And Chili - Zucchini Soup Iii
Monday, February 1, 2016
Cheese - Spanakopita Ii
The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.
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