Tuesday, September 29, 2015
Breakfast And Brunch - Toasted Apple Pecan Brie Sandwiches
I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices.
Monday, September 28, 2015
Sunday, September 27, 2015
Saturday, September 26, 2015
Saturday, September 19, 2015
Side Dish - Easy Corn Pudding
A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.
Thursday, September 17, 2015
Pasta - Beef And Parmesan Pasta
Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.
Wednesday, September 16, 2015
Tuesday, September 15, 2015
Herbs And Spices - Creole Seasoning Blend
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Sunday, September 13, 2015
Saturday, September 12, 2015
Friday, September 11, 2015
Thursday, September 10, 2015
Tuesday, September 8, 2015
Saturday, September 5, 2015
Breakfast And Brunch - German Pancake With Buttermilk Sauce
Friday, September 4, 2015
Appetizers And Snacks - Swedish Nuts Ii
I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
Thursday, September 3, 2015
Tuesday, September 1, 2015
Herbs And Spices - Fiery Fish Tacos With Crunchy Corn Salsa
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Subscribe to:
Posts (Atom)