Friday, July 31, 2015
Bread - Cranberry Walnut Bread 2
Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.
Wednesday, July 29, 2015
Tuesday, July 28, 2015
Monday, July 27, 2015
Pasta - Carries Artichoke And Sun Dried Tomato Pasta
Fresh pasta is tossed with a simple yet flavorful sauce of garlic, mushrooms, artichoke hearts, sun-dried and fresh tomatoes, black olives, and white wine. Prawns and chicken are excellent additions to this recipe.
Sunday, July 26, 2015
Saturday, July 25, 2015
Friday, July 24, 2015
Wednesday, July 22, 2015
Pasta - Cheesy Vegetable Lasagna
A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna.
Saturday, July 18, 2015
Cheese - Fabulous Zucchini Grinders
This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.
Friday, July 17, 2015
Bbq Grilling - Ten Clove Garlic Marinade
This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
Thursday, July 16, 2015
Wednesday, July 15, 2015
Tuesday, July 14, 2015
Soups Stews And Chili - Vegan Hot And Sour Soup
Fruits And Vegetables - Red Pepper And Corn Relish
Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
Sunday, July 12, 2015
Saturday, July 11, 2015
Friday, July 10, 2015
Thursday, July 9, 2015
Pasta - Sauce Rosee
White wine and herbs flavor this creamy rich tomato sauce that's served over cheese tortellini. It's delicious served with shrimp, too!
Wednesday, July 8, 2015
Friday, July 3, 2015
Pasta - Creamy Potato Lasagna
For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.
Wednesday, July 1, 2015
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