Breakfast And Brunch - Pain Perdu Ii

Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter.

Circle Fire Feature (San Francisco)

Circle Fire Feature Contemporary Landscape San Francisco

Vicente Burin Architects (New York)

Vicente Burin Architects Eclectic Garage And Shed New York

Herbs And Spices - Tunisian Harissa

This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.

Custom Millwork (Toronto)

Custom Millwork Contemporary Bedroom Toronto

Basement Renovation (Boston)

Basement Renovation Eclectic Basement Boston

Seafood - Garlic Lime Bacon Wrapped Shrimp

This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.