Thursday, April 30, 2015
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Side Dish - Mushroom Kabobs
Mushrooms are dressed up with red and green peppers and brushed with olive oil and lemon juice that 's infused with rosemary, thyme and garlic. Then they 're basted and grilled to perfection.
Sunday, April 26, 2015
Friday, April 24, 2015
Breakfast And Brunch - Jps Big Daddy Biscuits
All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.
Thursday, April 23, 2015
Herbs And Spices - Cajun Seafood Pasta
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Wednesday, April 22, 2015
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