Pasta - Artichoke And Shrimp Linguine

Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.

Millhill Terrace (Sydney)

Millhill Terrace Modern Kitchen Sydney

Salad - Blue Cheese Cole Slaw

This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.

Fruits And Vegetables - Spotted Dog Irish Bread

A simple version of Irish soda bread with raisins is baked in a cast iron skillet. This is a vintage recipe handed down through the family.

Seafood - Crawfish Bisque

A rich, creamy soup made with crawfish will make your Mardi Gras meal special.

Basement Redux (Denver)

Basement Redux Contemporary Kids Denver

Pasta - Refreshing Summer Orzo Salad

This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.