Monday, March 7, 2016
Sunday, March 6, 2016
Herbs And Spices - Pumpkin Pie Spice Ii
A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.
Saturday, March 5, 2016
Friday, March 4, 2016
Fruits And Vegetables - Vanilla Glazed Carrots
Steamed baby carrots are lightly coated in a sweet vanilla glaze for an easy, family-pleasing side dish.
Thursday, March 3, 2016
Appetizers And Snacks - Eggplant Antipasto
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.
Tuesday, March 1, 2016
Fruits And Vegetables - Bean Hole Beans
Beans baked the old-fashioned way -- in a bean hole! These are full of the authentic baked beans flavors of molasses and salt pork. Great for big outdoor gatherings.
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