Sunday, April 5, 2015

Cheese - Quiche Supreme

Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches.

Saturday, April 4, 2015

Pasta - Penne Pasta With Veggies

Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish.

Friday, April 3, 2015

Thursday, April 2, 2015

Breakfast And Brunch - Belgian Waffles

The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.