Saturday, April 11, 2015
Thursday, April 9, 2015
Sunday, April 5, 2015
Cheese - Quiche Supreme
Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches.
Saturday, April 4, 2015
Pasta - Penne Pasta With Veggies
Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish.
Friday, April 3, 2015
Thursday, April 2, 2015
Breakfast And Brunch - Belgian Waffles
The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.
Wednesday, April 1, 2015
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